Interesting Reads

Citric acid is naturally found in citrus fruits, such as limes and lemons. It provides that sour, tart taste. The manufactured form of citric acid (MCA) is derived from Aspergillus niger, a form of black mold, and is a food additive. This manufactured form is used as a food additive in candies, drinks, and as a preserving agent. Because using citrus fruits from citric acid is too expensive, the use of mold is used because it is cheaper and can meet the demands.  Food   The fo

Short answer, yes, but why? There are a few reasons. When we are at a higher altitude, our body works harder to deliver oxygen to our organs, which requires more water. Second, higher altitude = lower humidity. When we are in lower humidity, water evaporates from our lungs and skin quickly. Third, at high altitude, our body is under more stress and pressure, which causes us to sweat more and lose more water. Lastly, and this is something most people don't think about, but for

We talk a lot about breast cancer awareness and treatment in the month of October, let's highlight some nutrients that can help is prevent breast cancer in the first place. Leafy greens : Foods such as kale, arugula, collard greens, and spinach contain high levels of beta-carotene, zeaxanthin, and lutein. A 2015 study found that higher blood levels of these antioxidants reduced the risk of breast cancer by 18-28%. Onions and garlic : Onions, leeks, and garlic are members of t

Ingredients 1/2 cup chia seeds 1/4 cup cocoa powder 1/2 tsp cinnamon pinch of salt 1/2 tsp vanilla extract 2-3 tbsp maple syrup 1.5 cups coconut milk Optional toppings: coconut flakes, raspberries, banana, blueberries Method of Preparation In a mason jar or container add all the ingredients in order. Mix well or shake well. Let sit in the fridge for 3 hours, or overnight. Enjoy with desired toppings! Can last in the refrigerator for up to 6 days.

People have been saying for centuries that green tea is beneficial. But why? Green tea originated from the Camellia sinensis plant in China around 2737 BCE. At the time, people would chew or eat the leaves for their medicinal benefits. Later, tea leaves were boiled in order to expand the flavour. Green tea has a wide range of benefits. It is packed with antioxidants, which can help reduce the risk of certain cancers and heart disease. It is also a great source of L-theanine,

Makes 4-6 servings Ingredients 2 tbsp cooking oil (coconut oil, avocado oil, grapeseed oil) 1 onion, diced 3-4 cloves garlic, chopped 5...

Chia seeds are small seeds that originated from the Salvia Hispanica plant and are native to Guatemala and Southern Mexico. They were a...

Ingredients 1/2 cup oats 2 tbsp chia seeds 1 tbsp peanut butter (optional) 3/4 cup water 1/2 cup fruit (berries, peaches, apples,...